Pate a Choux (Peggy Cullen)
| Yield: | 1 Servings |
| Categories: |
| DOUGH | ||
| 6 | tb | Unsalted butter; (3 ounces) |
| 3/4 | c | Water |
| 1/8 | ts | Salt |
| 1 | ts | Sugar |
| 1 | c | All purpose flour |
| 4 | Eggs |
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| Yield: | 1 Servings |
| Categories: |
| DOUGH | ||
| 6 | tb | Unsalted butter; (3 ounces) |
| 3/4 | c | Water |
| 1/8 | ts | Salt |
| 1 | ts | Sugar |
| 1 | c | All purpose flour |
| 4 | Eggs |