Pate Aux Poireaux (Leek Tart)
| Yield: | 6 Servings |
| Categories: | Ethnic, Vegetables, Desserts, Breads |
| 6 | tb | Butter |
| 1 | Egg | |
| 4 | Leeks; up to 5 | |
| 2 | tb | Light cream; finely chopped |
| 1/2 | c | Water |
| 2 | tb | Flour; all purpose |
| Pastry for 9 inch tart shell | ||
| Salt & ground black pepper |
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