Pate Brisee2
| Yield: | 1 Servings |
| Categories: |
| 1 1/4 | c | All purpose flour |
| 3/4 | Stick cold unsalted butter, (6 tablespoons) cut into tiny bits | |
| 2 | tb | Cold vegetable shortening |
| 1/4 | ts | Salt |
| 2 | tb | Ice water, (2 to 4) |
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| Yield: | 1 Servings |
| Categories: |
| 1 1/4 | c | All purpose flour |
| 3/4 | Stick cold unsalted butter, (6 tablespoons) cut into tiny bits | |
| 2 | tb | Cold vegetable shortening |
| 1/4 | ts | Salt |
| 2 | tb | Ice water, (2 to 4) |