Pate Brisee Topped W/peaches
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1/2 | c | Butter plus |
| 2 | tb | Butter; room temperature |
| 2 | c | Sifted all-purpose flour |
| 1/2 | ts | Salt |
| 2 | cn | (large) peach halves |
| 5 | -(up to) | |
| 6 | tb | Water |
| 1 | tb | Cornstarch |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
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