Pate De Campagne (Country Pork Pate)
| Yield: | 8 Servings |
| Categories: | Pork, Beef, French |
| 1 | tb | Butter |
| 1 | Onion; chopped | |
| 1/2 | lb | Ground lean pork |
| 1/2 | lb | Ground pork fat |
| 1/2 | lb | Ground veal |
| 1/2 | lb | Pork or chicken liver, finel y chopped |
| 2 | Cloves garlic, peeled | |
| Pinch of ground cloves | ||
| 1/2 | ts | Ground allspice |
| Pinch of ground nutmeg | ||
| 2 | Eggs; beaten to mix | |
| 2 | tb | Brandy |
| Salt | ||
| Pepper | ||
| 1/2 | lb | Bacon slices |
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