Pate De Foie De Volaille
| Yield: | 20 Slices |
| Categories: |
| 1 1/2 | lb | Chicken livers |
| 3 | Eggs | |
| 1/4 | c | Whipping Cream |
| 4 | sl | Bacon; Blanched |
| 3 | tb | Brandy |
| 2 | tb | Port Wine |
| Thin | ||
| 1/4 | c | Flour |
| 1 | ts | Ginger |
| 2 | ts | Salt |
| 1/2 | ts | Black Pepper; Ground |
| 1 | ts | Allspice |
| 2 | Truffles; Minced | |
| Salt Pork; Sliced= |
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