Pate De Poulet En Gelee
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 1 | Whole chicken | |
| FOR POACHING CHICKEN | ||
| 1 | md | Spanish onion, peeled and quartered |
| 1 | Carrot, whole and unpeeled | |
| 1 | Bay leaf | |
| 1 | Branch fresh thyme | |
| 2 | Garlic cloves, whole and unpeeled | |
| FOR PATE | ||
| 1 | cn | Low-salt chicken broth |
| 1 | pk | Unflavored gelatin |
| 4 | Whole chicken livers | |
| 1 | Stalk celery, diced 1/4" | |
| 1 | sm | Zucchini squash, diced 1/4" |
| 1 | sm | Summer squash, diced 1/4" |
| 1 | lg | Carrot, peeled & diced 1/4" |
| 1 | Head Romaine lettuce, washed and dried | |
| 1 | c | Loosely packed fresh parsley, cleaned and stems removed |
| 2 | Apples, cored, halved and sliced | |
| 2 | tb | Walnuts |
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