Pate Diana
| Yield: | 10 Servings |
| Categories: | Pate, Apples, Appetizers |
| 1 | c | Butter |
| 1/2 | c | Onions; chopped |
| 2 | tb | Shallots; chopped |
| 1/4 | c | Apples; chopped, peeled |
| 1 | lb | Chicken livers; halved |
| 1/4 | c | Apple wine or brandy |
| 3 | tb | Whipping cream |
| 1 | ts | Lemon juice |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/2 | c | Butter; clarified |
| Apple slices (optional) |
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