Pate in Crust
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 1 | Recipe plain pastry | |
| 1/2 | lb | Chicken breast meat (sliced |
| 2 | oz | Brandy (for chicken) |
| 2 | oz | Brandy (for pork) |
| 1 | lb | Ground pork |
| 1/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 3 | oz | Cooked ham (sliced in long, |
| 1 | Egg | |
| 1/2 | lb | Crackers |
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