Pate Maison
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Finely minced onion |
| 8 | tb | Lard; or chicken or duck fat |
| 8 | oz | Chicken or duck livers |
| 2 | c | (appoximately 3/4 pounds) cooked meat |
| 6 | tb | Unsalted butter at room temperature |
| 4 | tb | Lard; or chicken or duck fat, no other shortening will do |
| 2 | tb | Brandy or cognac; (up to 3) |
| 2 | ts | Parisian Spice; recipe follows |
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