Pate of Bittersweet Chocolate with Grand Marnier Sauce
| Yield: | 1 Servings |
| Categories: | Desserts |
| 1 | Bar (17.6oz/500g) | |
| Bittersweet Rich Dark | ||
| Chocolate-broken up. | ||
| 1 | c | (250ml) whipping cream |
| 1/4 | c | (50ml) unsalted cultured |
| Butter | ||
| 4 | Egg yolks | |
| 3/4 | c | (175ml) sifted icing sugar |
| 4 | tb | (50ml) dark rum |
| 2 | c | (500ml) Creme anglaise |
| 1/4 | c | (50ml) Grand Marnier or |
| Other orange-flavored | ||
| Liqueur |
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