Pate of Pork with Pistachios
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Ground pork |
| 1 | lb | Baked or boiled ham; finely diced |
| 1 | lb | Chicken livers |
| 6 | Cloves garlic; minced | |
| 3 | Eggs | |
| 1/2 | c | Dry breadcrumbs |
| 2 | tb | Brandy |
| 3 | tb | Heavy cream |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Allspice |
| 1 1/4 | ts | Pepper |
| 1/2 | c | Shelled pistachios |
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