Patina De Pisciculis
| Yield: | 4 Servings |
| Categories: | Fish |
| 500 | g | Boiled fillet of small fishes or whole sardelles |
| 150 | g | Dried raisins (sultanas) |
| 1/2 | ts | Freshly ground pepper |
| 1 | tb | Liebstoeckl |
| 1 | tb | Oregano |
| 2 | sm | Diced onions |
| 200 | ml | Oil |
| 50 | ml | Liquamen -or- |
| 1/2 | ts | Salt |
| Cornstarch |
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