Patout's Hot Crab Dip
| Yield: | 1 Servings |
| Categories: | Cajun, Appetizers |
| 1/2 | c | Butter (1/4 lb) |
| 1 | Small bell pepper, chopped | |
| 1 | pt | Heavy cream, |
| 1/2 | c | Parsley, chopped |
| 1 | ts | Dried thyme |
| 2 | ts | Ground black pepper |
| 5-6 shots Tabasco sauce | ||
| 2 | Medium yellow onions, choppe | |
| 2 | Garlic cloves, minced | |
| 1 | c | Green onions, chopped |
| 1 | ts | Dried basil |
| 2 | ts | Salt |
| 1 | ts | Ground white pepper |
| 1 | lb | Fresh white crab meat |
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