Patrick Clark's First Cheesecake
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Cream cheese; room temperature |
| 1 1/2 | c | Sugar; (12 ounces) |
| 1 | pn | Salt |
| 1 | ts | Vanilla extract or the seeds of 1 fresh vanilla bean |
| 3 | lg | Eggs |
| 1 | c | Sour cream or heavy; (whipping) cream |
| Graham cracker crumbs and butter for crust |
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