Patrick's Parsley Pasta
| Yield: | 6 Servings |
| Categories: | Main Dishes, Pasta |
| 2 | lg | Garlic cloves; thinly sliced |
| 3/4 | c | Fresh Italian parsley* |
| DIVIDER | -- finely minced | |
| 1 1/2 | ts | Dried marjoram or |
| 1 | tb | Fresh marjoram; minced |
| 1 | ts | Dried basil or |
| 1 | tb | Fresh basil; minced |
| 1 | ts | Brown sugar |
| 1/4 | c | Red wine vinegar |
| 3/4 | ts | Dry mustard |
| 1/2 | ts | Celery seeds; crushed |
| 2 | Egg whites | |
| 2 | ts | Olive oil |
| 2 | tb | Lemon juice |
| Freshly ground pepper | ||
| 1/2 | c | Fresh Romano cheese; grated |
| 1 | lb | Spiral pasta** |
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