Patriotic Mold
| Yield: | 14 Servings |
| Categories: | Desserts |
| red layer | ||
| 3 | oz | Strawberry gelatin powder |
| 1 1/3 | c | Water; boiling |
| 10 | oz | Frozen strawberries; thawed |
| white layer | ||
| 3 | oz | Lemon gelatin powder |
| 1 | c | Water; boiling |
| 2 | c | Low-fat vanilla ice cream |
| blue layer | ||
| 3 | oz | Lemon gelatin powder |
| 1/4 | c | Granulated sugar |
| 1 | c | Water; boiling |
| 1/2 | c | Cold water |
| 1 1/2 | c | Frozen blueberries; thawed |
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