Patriotic Pizza

Yield:	8 Servings
Categories:	Vegetables

4	tb	Olive oil
4		Leeks; trimmed and chopped (white part only)
2	tb	Cornmeal
2	lg	New potatoes; cooked and sliced 1/4 inch thick
4	oz	Maytag or other blue cheese; crumbled
4	oz	Fresh chevre
4	ts	Fresh rosemary -or-
1	ts	Dried
1	lg	Boboli crust or other prepared pizza crust