Pat's Brown and White Rice Flour Bread
| Yield: | 14 Servings |
| Categories: | Breads |
| 2 | ts | Sugar |
| 1/2 | c | Wrist-warm water |
| 1 | pk | Active dry yeast |
| 1 1/4 | c | Water |
| 1/4 | c | Vegetable shortening |
| 1 | c | Brown rice flour |
| 2 | c | White rice flour |
| 1/4 | c | Sugar |
| 4 | ts | Xanthan gum -or- |
| 1 | tb | Dry pectin |
| 2/3 | c | Non-instant dry milk -or- |
| 1/3 | c | Soy powder |
| 1 1/2 | ts | Salt |
| 2 | lg | Eggs |
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