Pat's Chicken Enchilada Layer Casserole
| Yield: | 1 Servings |
| Categories: | Poultry, Mexican, Low-Fat, Casseroles |
| 4 | Skinless boneless chicken breast halves | |
| 2 | ts | Onion powder |
| 2 | ts | Garlic powder |
| 2 | ts | Ground cumin |
| 2 | ts | Chili powder |
| 1/2 | ts | Oregano |
| 1 | cn | Fat-free refried beans |
| 12 | sm | Corn tortillas |
| 1 | Envelope enchilada seasoning mix | |
| 1 | sm | Can tomato sauce |
| 8 | oz | Reduced fat cheddar cheese; shredded |
| 1 | c | Water |
| 3/4 | c | Water |
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