Pat's Oyster Bisque
| Yield: | 4 -8 |
| Categories: |
| 1/4 | c | BUTTER |
| 1/2 | c | Sliced celery |
| 1/4 | Chopped onion | |
| 2 | Cloves garlic; minced | |
| 2 | c | Oysters; drained (high-quality canned will do) |
| 2 | c | Whole milk |
| 1/2 | c | Heavy cream |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| Freshly-snipped parsley; or a little dried (crushed in fingers) | ||
| 1/2 | c | Dry sherry |
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