Pat's Reuben Sandwiches
| Yield: | 1 Servings |
| Categories: |
| Thin slices of left-over corned beef | ||
| Rye bread | ||
| Honey mustard | ||
| Thousand Island Salad Dressing | ||
| Bavarian sauerkraut; (the one in a can, with caraway seeds), drained | ||
| Cheese - either Jarlsberg; or another buttery Swiss, or just good ol' Kraft *process* Swiss cheese slices |
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