Pat's Shrimp Creole
| Yield: | 8 Servings |
| Categories: | Cajun, Seafood |
| 6 | tb | Butter |
| 2 | c | Coarsely chopped onion |
| 2 | c | Coarsely chopped celery |
| 2 | c | Coarsely chopped Green or |
| Red bell pepper | ||
| 1 | c | Tomato puree |
| 6 | Fresh tomato, peeled | |
| 3 | Bay leaves | |
| 1/4 | ts | Oregano |
| Pinch of thyme | ||
| Creole Seafood Seasoning | ||
| (See MM#: 9239) | ||
| 2 | c | Seafood stock |
| (See MM#: 9241) | ||
| 1/4 | c | Butter |
| 2 | c | Coarsely chopped onion |
| 1 | tb | Brown sugar |
| 2 | c | Coarsely chopped celery |
| 2 | c | Coarsely chopped Green or |
| Red bell pepper | ||
| 60 | Large fresh shrimp, peeled | |
| And deveined | ||
| Streamed rice or jambalaya |
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