Pat's Spanish Rice
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter |
| 1 | sm | Onion; chopped |
| 1 | Cloves garlic; crushed (up to 2) | |
| 1 | sm | Green pepper; or sweet red bell pepper, julienned |
| 1 | cn | (16 oz.) tomatoes |
| 1/3 | c | Ketchup; about |
| 3/4 | c | Raw; white rice, rinsed well |
| 1 1/2 | c | Warm water |
| 4 | Shakes Cayenne; about | |
| 6 | Shakes cinnamon; about (up to 8) | |
| 6 | Shakes ground clove; about (up to 8) | |
| 6 | Shakes dry mustard; about | |
| 4 | Glugs Worcestshire sauce | |
| 2 | ts | Brown sugar |
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