Patti Davis' Pecan Tassies
| Yield: | 24 Servings |
| Categories: | Cookies |
| 1 | pk | (3 or 4-oz) cream cheese; softened |
| 1 | Stick butter or margarine; softened | |
| 1 | c | Sifted all-purpose flour |
| 1 | Egg; lightly beaten | |
| 3/4 | c | Firmly packed brown sugar |
| 1 | ts | Vanilla |
| 1 | tb | Butter or margarine; softened |
| 1 | ds | Salt |
| 2/3 | c | Chopped pecans |
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