Patti's Jambalaya
| Yield: | 1 Servings |
| Categories: | Seafood, Slow Cooker |
| 1 | lb | Boneless chicken breasts; cut in 1" cubes |
| 1 | lb | Smoked sausage; sliced |
| 1 | lb | Shrimp; cooked |
| 28 | oz | Crushed tomatoes |
| 1 | md | Onion; chopped |
| 1 | Green pepper; chopped | |
| 1 | c | Chicken broth |
| 1/2 | c | White wine |
| 2 | ts | Oregano |
| 2 | ts | Parsley |
| 2 | ts | Cajun seasoning |
| 1 | ts | Cayenne pepper |
| 2 | c | Rice; cooked |
Advertisement