Patty Pan Lasagna
| Yield: | 4 Servings |
| Categories: | Low-Fat, Vegetables |
| 1 | lg | Squash, scallop; sliced 1/4" thick |
| 8 | oz | Spaghetti sauce, homemade |
| 8 | oz | Cottage cheese, lowfat |
| 1/2 | c | Shredded mozzarella cheese |
| 1/2 | c | Shredded parmesan cheese |
| 1 | tb | Salt |
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