Patty's Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1 | c | Cornmeal;yellow or white |
| Preferably stone ground,plus | ||
| More for preparing pan | ||
| 1/2 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | c | Sugar |
| 1/4 | c | Oil;plus more for preparing |
| Pan | ||
| 2 | tb | Butter;softened |
| 2 | Eggs;large plus | |
| 2 | Egg whites | |
| 1/2 | c | Yogurt;nonfat plain |
| 1 1/2 | tb | Lemon;zest grated |
| 1 | tb | Lemon juice,fresh |
| 1/2 | ts | Lemon extract |
| 1 | c | Berries;fresh or frozen, |
| Strawberries,blueberries,or | ||
| Raspberries | ||
| 1/4 | c | Black currant liqueur,such |
| As Creme de Cassis |
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