Patty's Fennel Salad - Frugal Gourmet
| Yield: | 4 Servings |
| Categories: | Salads, Dressings, Vegetables |
| 2 | lb | Fennel; fresh |
| 3 | tb | Olive oil |
| 2 | Garlic cloves ; crushed; peele | |
| 3/4 | c | Red bell pepper; cored |
| Seeded and julienned | ||
| 1/2 | c | Green bell pepper; cored |
| Seeded and julienned | ||
| 1 | c | White onions; peeled; sliced |
| 1 | Scallion bunch; chopped | |
| 2 | tb | Parsely; chopped |
| DRESSING | ||
| 1/2 | c | Olive oil |
| 1 | tb | Lemon juice |
| 1 | tb | White wine vinegar |
| Salt | ||
| Pepper; freshly ground |
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