Paul and Jenny's Father's Baked Ziti
| Yield: | 8 Servings |
| Categories: | Main Dishes, Meats |
| ITALIAN FROM CHEF FREDDY'S | ||
| 2 | lb | Ground beef |
| 1 | lb | Italian sausage |
| 29 | oz | Jar Spaghetti sauce |
| 1 | lb | Pasta shells or ziti |
| 1 | ts | Italian seasoning |
| 3/4 | tb | Garlic powder |
| 12 | oz | Mozzerella cheese [shredded] |
| Parmesan cheese to taste |
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