Paul and Linda Mccartney's Chili Non Carne
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Vegetable oil |
| 1 | md | Onion; chopped |
| 1 1/2 | ts | Chili powder; (or more , according to taste) |
| 2 | pk | TVP Chunks* or; (4 1/2 ounce) |
| 4 | Vegetable burgers; crumbled | |
| 1 1/2 | c | Vegetable stock or water; (3/4 when using vegetable burgers) |
| 1 | cn | Tomatoes; (16 ounce) chopped, liquid reserved |
| 1 | cn | Red kidney beans; (16 ounce) do not drain |
| 2 | Mexican green chilis in brine; drained, chopped (optional) | |
| Salt and freshly ground pepper; to taste |
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