Paul Kirks Power Rub
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Master Barbacue Spice; (see recipe) |
| 1/2 | c | Seasoned salt; (I used cajon) |
| 1/2 | c | Brown sugar |
| 1/2 | c | Cane sugar |
| 1/3 | c | Paprika |
| 1/4 | c | Celery salt |
| 2 | tb | Hickory salt |
| 2 | tb | Black pepper |
| 2 | ts | Celery seeds |
| 1 | ts | Garlic powder |
| 1 | ts | Cayenne |
| 1/4 | ts | MSG; (optional) I use |
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