Paul Kirk's Texas-Style Brisket Bbq Sauce
| Yield: | 6 Servings |
| Categories: | Sauces |
| 1/2 | c | Butter; 1 stick |
| 2 | c | Minced onion |
| 4 | Cloves garlic; pressed | |
| 2 | c | Ketchup |
| 2 | c | Chili sauce |
| 1 | c | Brown sugar; packed |
| 1/2 | c | Fresh lemon juice |
| 1/4 | c | Red wine vinegar |
| 2 | tb | Worcestershire sauce |
| 1 | tb | Liquid smoke |
| 1 | tb | Prepared yellow mustard |
| 2 | ts | Salt |
| 2 | ts | Black pepper |
| 1 | ts | Cayenne |
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