Paul Martin's Rhubarb Meringue Pie
| Yield: | 6 Servings |
| Categories: | Pies |
| CRUST | ||
| 1 | c | Flour - sifted |
| 1/3 | c | Shortening |
| 5 | tb | Cold water |
| Salt - pinch | ||
| FILLING | ||
| 2 1/2 | c | Rhubarb - cut into 1-inch |
| Pieces | ||
| 3 | tb | Flour |
| 1 | c | Sugar |
| 2 | Egg yolks | |
| 1/3 | c | Orange juice |
| Orange rind - from one | ||
| Orange | ||
| 1 | tb | Butter |
| MERINGUE | ||
| 2 | Egg whites | |
| 4 | tb | Sugar |
| 1/2 | ts | Vanilla |
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