Paul Prudhomme's Blackened Redfish
| Yield: | 6 Servings |
| Categories: | Fish |
| 3/4 | lb | Unsalted butter; melted |
| 6 | Fish filets (if you can't get redfish; snapper or catfish will do) | |
| Seasoning: a jar of P. Prudhomme's Blackened Redfish Seasoning mix or: | ||
| 1 | tb | Paprika |
| 2 1/2 | ts | Salt |
| 1 | ts | Onion powder |
| 1 | ts | Garlic powder |
| 1 | ts | Ground red pepper |
| 3/4 | ts | White pepper |
| 3/4 | ts | Black pepper |
| 1/2 | ts | Dried thyme leaves |
| 1/2 | ts | Dried oregano leaves |
Advertisement