Paul Prudhomme's Seafood Gumbo
| Yield: | 12 Servings |
| Categories: | Seafood |
| 2 | c | Chopped onions |
| 1 1/2 | c | Chopped green bell peppers |
| 1 | c | Chopped celery |
| 1 | c | Chopped okra (optional) |
| SPICES | ||
| 2 | Whole bay leaves | |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Red pepper |
| 1/2 | ts | Thyme |
| 1/4 | ts | Oregano |
| ROUX | ||
| 3/4 | c | Vegetable oil |
| 3/4 | c | Flour |
| REMAINDER | ||
| 1 | cn | Chicken broth or shrimp stock |
| 4 | -(up to) | |
| 5 | c | Water |
| 1 | tb | Minced garlic |
| 1 | Dozen oysters | |
| 3/4 | lb | Crabmeat |
| 1/2 | lb | Andouille or Polish sausage; cut up |
| 2 | lb | Shrimp; deveined and shelled (can use heads and shells to make stock to replace chicken broth) |
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