Paul's Peerless Gooseberry Pie
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Fresh canned or frozen gooseberries |
| 1/2 | c | Flour |
| 1 1/2 | c | Granulated sugar |
| 1/2 | Stick butter or margarine | |
| 2 crust for 9 inch deep dish pie |
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| Yield: | 1 Servings |
| Categories: |
| 3 | c | Fresh canned or frozen gooseberries |
| 1/2 | c | Flour |
| 1 1/2 | c | Granulated sugar |
| 1/2 | Stick butter or margarine | |
| 2 crust for 9 inch deep dish pie |