Paul's Sacramento Black Bean Soup
| Yield: | 8 Servings |
| Categories: | Soups, Beans |
| 1 | c | Onion; Chopped |
| 4 | Cloves Garlic; Finely Chopped | |
| 2 | tb | Vegetable Oil |
| 1 | lb | Black Beans; Dried |
| 2 | c | Ham; Smoked, Cooked, Cubed |
| 6 | c | Chicken Broth |
| 2 | tb | New Mexico chile; ground. |
| 1/2 | ts | Celery seed |
| 1 | tb | Oregano Leaves; Dried |
| 2 | ts | Cumin; Ground |
| 1 | c | Celery; chopped |
| 28 | oz | Whole Tomatoes; Undrained |
| 1 | Chipotle Chile; * | |
| 1/3 | c | Whipping Cream |
| 2/3 | c | Dairy Sour Cream |
| 1 | Red Bell Pepper; Chopped |
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