Paupiettes De Boeuf
| Yield: | 8 Servings |
| Categories: | Main Dishes, Slow Cooker, Beef, Meats |
| 2 | tb | Butter, margarine |
| 2 | Onions, medium; peeled and | |
| Minced finely | ||
| 1/2 | lb | Mushrooms; fresh, minced |
| 1 | tb | Lemon rind; grated |
| 2 | tb | Bread crumbs; unflavored |
| 1/2 | c | Parsley; fresh, minced |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | Eggs; slightly beaten | |
| 1 | lb | Bottom round of beef; cut |
| Into 16 thin slices, each | ||
| 4 inches square | ||
| Salt, pepper, thyme-grnd, flour | ||
| 4 | tb | Butter or margarine |
| 1 | c | Water, warm |
| 2 | Garlic cloves; medium, | |
| Peeled and crushed | ||
| 2 | tb | Mustard; White Dijon, prepared |
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