Paupiettes of Venison
| Yield: | 1 Servings |
| Categories: | Venison, Game, Mushrooms |
| 8 | sl | [1 oz][thin] venison cut from the round or loin |
| 1/8 | lb | Mushrooms |
| 1 | Egg | |
| 2 | sm | Onions, finely chopped |
| 1/4 | lb | Bacon, cut into small |
| Pieces | ||
| 1 | tb | Dijon mustard |
| 2 | Cloves garlic | |
| 1 1/2 | ts | Finely chopped lemon peel |
| 1 | tb | Bread crumbs |
| Flour | ||
| Bacon drippings | ||
| Salt and pepper | ||
| One teaspoon thyme | ||
| Handful of fresh parsley, | ||
| Minced |
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