Pea-Co-Nut Pie
| Yield: | 1 Servings |
| Categories: |
| 1 | 9" unbaked pie shell | |
| 3 | Eggs | |
| 1 | c | Light corn syrup |
| 1/4 | c | Sugar |
| 1/8 | ts | Salt |
| 2 | tb | Butter, softened |
| 2 | ts | Vanilla |
| 1 | c | Spanish peanuts, chopped |
| 1/2 | c | Flaked coconut |
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| Yield: | 1 Servings |
| Categories: |
| 1 | 9" unbaked pie shell | |
| 3 | Eggs | |
| 1 | c | Light corn syrup |
| 1/4 | c | Sugar |
| 1/8 | ts | Salt |
| 2 | tb | Butter, softened |
| 2 | ts | Vanilla |
| 1 | c | Spanish peanuts, chopped |
| 1/2 | c | Flaked coconut |