Pea and Carrot Minted Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 5 | c | Fresh Peas, Can Use Frozen |
| 2 | Carrots, Peeled And Sliced | |
| 2 | Leeks, Or 1 Onion, Chopped | |
| 5 | c | Vegetable Or Chicken Stock |
| 1 | tb | Sugar |
| 8 | Fresh Mint Leaves | |
| 3 | tb | Butter, Margarine Or Oil Of Choice |
| 2 | tb | Cornstarch |
| 1 | c | Milk |
| Salt And Pepper, To Taste | ||
| Fresh Mint Leaves, For Garnish |
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