Pea Chop
| Yield: | 5 Servings |
| Categories: | Poultry |
| 2 | Chickens; 3-lbs each, cut up | |
| 4 | oz | Unsweetened coconut |
| 1/2 | c | Peeled & sliced yellow onion |
| 1/2 | tb | Dill weed |
| 2 | Whole bay leaves | |
| 1/2 | c | Peanut butter |
| Cornstarch to thicken | ||
| Salt & fresh ground black pepper to taste | ||
| 5 | Bananas (not too ripe); peeled & halved lengthwise | |
| Butter for frying bananas | ||
| Cooked long-grain rice | ||
| 1 | cn | Unsweetened pineapple chunks; chilled |
| 4 | oz | Unsweetened coconut |
| 1/2 | c | Dry-roasted peanuts; chopped fairly fine |
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