Pea Salad with Tangy Dressing
| Yield: | 6 Servings |
| Categories: | Salads, Vegetables |
| 1/2 | c | Sour cream |
| 3 | tb | Red wine vinegar |
| 4 | ts | Milk |
| 1 1/2 | ts | Sugar |
| 1/4 | ts | Garlic powder |
| 1 | pk | (10 ounce) frozen peas; thawed/patted dry |
| 3/4 | c | Canned water chestnuts; sliced, drained |
| 1/4 | c | Green onion; thinly sliced |
| 6 | Bacon slices; cooked/crumbled |
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