Pea Shoot Salad with Jerusalem Artichokes
| Yield: | 8 Servings |
| Categories: | Salads |
| 2 | lb | Jerusalem artichokes |
| 1 | c | Chopped fresh mint |
| 12 | Whole mint leaves | |
| 2/3 | c | Champagne vinegar |
| 1 | ts | Sugar |
| 1/2 | c | Canola oil |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 2 | c | Young tender, edible-pea shoots |
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