Pea Soup

Yield:	4 Servings
Categories:	Soups

1	c	Fresh or frozen peas
2 1/2	c	Water
		Salt to taste
1/4	c	Sugar
1 1/2	tb	Each butter & flour; cooked together to form a roux
2		Egg yolks; beaten
1/2	tb	Chopped parsley
2	tb	Butter