Peach-Apricot Cobbler
| Yield: | 8 Servings |
| Categories: | Pies |
| 1/2 | c | Sugar |
| 2 | tb | Cornstarch |
| 1 | cn | (Large) sliced peaches, drain-reserve juice |
| 1 | cn | Apricot halves, drain-reserve juice |
| 1 | tb | Margarine |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| TOPPING | ||
| 1/2 | c | All-purpose flour |
| 1/2 | c | Sugar |
| 3/4 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 | tb | Margarine, softened |
| 1 | lg | Egg |
| GARNISH | ||
| 1 | c | Heavy cream |
| 2 | tb | Honey, at room temperature |
| 1/2 | ts | Cinnamon |
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