Peach-Apricot Pie
| Yield: | 8 Servings |
| Categories: | Fruits |
| 1 | pk | For 9-inch two-crust pie |
| 3/4 | c | Packed brown sugar |
| 1/4 | c | Apricot jam or preserves |
| 1/3 | c | All-purpose flour |
| 1/4 | ts | Ground cinnamon |
| 6 | c | Sliced fresh peaches (8 to 10 medium) |
| 1 | ts | Lemon juice |
| 1 | tb | Margarine or butter |
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