Peach-Glazed Chicken Thighs
| Yield: | 1 Servings |
| Categories: |
| 2 | lg | Ripe peaches |
| 6 | Chicken thighs | |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 2 | ts | Olive oil |
| 2 | ts | Honey |
| 1 | tb | Red wine vinegar [maybe balsamic vinegar would be good instead] |
| 2 | tb | Sliced scallion green [parts only] |
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