Peach-Oatmeal Crisp
| Yield: | 9 Servings |
| Categories: | Desserts |
| 6 | c | Peeled sliced fresh peaches; (2-1/2 pounds) |
| 1/2 | c | Raisins |
| 1/2 | ts | Ground cinnamon; divided |
| 1/8 | ts | Ground nutmeg |
| Vegetable cooking spray | ||
| 1/2 | c | Quick-cooking oats; uncooked |
| 2 | tb | All-purpose flour |
| 2 | tb | Brown sugar |
| 2 | tb | Chilled stick margarine, cut into small pieces |
| 4 1/2 | c | Vanilla ice milk |
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